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This pork leg (or pierna de puerco as we call it in Spanish) is marinated for a few hours and then slathered in homemade adobo sauce. Then, it is roasted in the oven and ready to serve for dinner! New Year's Eve is a big celebration in Mexico accompanied by food, music, and fireworks.

Mexican Pork Adobo Leg (Pierna de Puerco Adobada)

mexicoinmykitchen : roasted-pork-leg-in-adobo-sauce

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1. Pierna  Round. This delicious cut is located on the beef legs. It can be boiled with vegetables to get beef broth or cooked with chiles poblanos.

The Mexican Meat Market: Your Guide to the Spanish Butcher Shop

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