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learned to make fresh tortillas and beans with wild spinach alongside his grandmother.
It was that moment he knew 🍋 he wanted to grow up to be a Chef.
Over the years he has
worked in many restaurants honing his skills 🍋 and molding his passion for food. He
started to cook on the line in Santa Fe at The Eldorado and 🍋 Anasazi hotels. He was
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