- Empty Cart
Subtotal:$0.00
0
learned to make fresh tortillas and beans with wild spinach alongside his grandmother.
It was that moment he knew 🤶 he wanted to grow up to be a Chef.
Over the years he has
worked in many restaurants honing his skills 🤶 and molding his passion for food. He
started to cook on the line in Santa Fe at The Eldorado and 🤶 Anasazi hotels. He was
apostar na loteria on lineTime | Nmero de ttulos | Ano da conquista |
Amrica-MG | 1 | 1996 |
Amrica-SP | 1 | 2006 |
Cruzeiro | 1 | 2007 |
Figueirense | 1 | 2008 |